The only French restaurant in the Castro !

Thanksgiving Dinner
Thursday, November 27nd
4 Course menu - $50.00
Open from 4:30pm to 8:30pm

AMUSE BOUCHE
- Amuse bouche

APPETIZER (choice of):
- Frog’s Legs
- Mosaique of winter vegetables
- Escargot Risotto
- Goat cheese salad

ENTREE (choice of):
- Ballotine of Turkey, Cranberry sauce
- Grilled Hanger Steak, mushroom sauce
- Sautéed day boat sea scallops chanterelles mushrooms
- Napoleon of Season Vegetables

DESSERT (choice of):
- Crème Brulée
- Tart Du Jour
- Sorbet
- Chocolate profiteroles

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Cheese
Cheese is available for those who request it; we will be however charging an extra $10.00 for a cheese course. Ask your server for the selection.


The Menu is $50.00; it does not include Cheese, beverages, taxes and gratuities. We will be adding 20% for parties of six and more