The only French restaurant in the Castro !
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The Chef degustation menu is $45.00
Wine Pairing is available for $25.00 (Half a glass with each courses).
All our ingredients are organic
FIRST COURSE
Foie Gras terrine
Wine: Chateau la Rame, St Croix du mont, France,
1997
SECOND COURSE
Appetizer of the day
Wine: Haut-terre-fort, France, 2005 Sauvignon
Blanc
THIRD COURSE
Catch of the day
Wine: Louis Bernard, France 2005 Grenache Blanc
FOURTH COURSE
Meat special of the day
Wine: Primacia, Argentina 2004 Syrah
FIFTH COURSE
Dessert of you choice
Wine: Tawny Port NV
All our ingredients are organic
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