The only French restaurant in the Castro !

The Chef degustation menu is $45.00
Wine Pairing is available for $25.00 (Half a glass with each courses).

FIRST COURSE
Fresh oysters
Wine: Stonehaven, 2006, Australia, Chardonnay

SECOND COURSE
Duo of Ahi Tuna, Pan seared and Tartar
Wine: Jackson, 2005, Marlborough New Zealand, Sauvignon Blanc

THIRD COURSE
Catch of the day
Wine: Louis Bernard, 2006, France, Grenache Blanc-Roussanne

FOURTH COURSE
Roasted rack of lamb thyme sauce
Wine: Truchard, 2000, Carneros/Napa Valley, Syrah

FIFTH COURSE
Dessert of you choice
Wine: Tawny Port NV