The only French restaurant in the Castro !

The Chef degustation menu is $45.00
Wine Pairing is available for $25.00 (Half a glass with each courses).
All our ingredients are organic

FIRST COURSE
Foie Gras terrine
Wine: Chateau la Rame, St Croix du mont, France, 1997

SECOND COURSE
Appetizer of the day
Wine: Haut-terre-fort, France, 2005 Sauvignon Blanc

THIRD COURSE
Catch of the day
Wine: Louis Bernard, France 2005 Grenache Blanc

FOURTH COURSE
Meat special of the day
Wine: Primacia, Argentina 2004 Syrah

FIFTH COURSE
Dessert of you choice
Wine: Tawny Port NV

All our ingredients are organic