Roasted pork medallions, rosemary jus |
Duo of Ahi Tuna Tartar and pan seared with piperade |
Beets and goat Cheese Napoleon
|
Striped bass |
Filet Mignon, Red wine sauce |
Foie Gras Terrine served with Brioche |
Escargots served in their own shells stuffed with garlic butter |
Grilled Hanger Steak, mushroom sauce |
Cassoulet |
Duck confit |
Oignon soup |
Chocolate Mousse Marquise, served with English cream |
Sorbets, served in a crispy orange tuile basket |
Peach, Honey and Thyme Napoleon, with a bitter orange |
The Génuine Gâteau Basque, crème anglaise |
