Cote Sud

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The only French restaurant in the Castro !


Prix Fixe: choice of an appetizer, an entrée and a dessert $29.50

Appetizers | Entrées | Desserts
All our ingredients are organic

ENTREES - FISH

Saumon en Feuille de brick aux Agrumes $18.00 NEW
Salmon Wrapped in a feuille de brick citrus sauce

Casserole de La Mer Sauce Basquaise $20.00 NEW
Sea Food basquaise

Catch of the day $22.00 (Add $10.00)

ENTREES - MEAT & GAME

Medaillon de Rôti de Porc $17.00
Roasted natural pork medallions, walnut crust, tarragon sauce

Carré d'agneau $23.00 (Add $5.00)
Roasted rack of lamb tyme sauce

Onglet Grillé $20.00 NEW
Grilled Hanger Steak, green peppercorn sauce

Confit de canard $19.00
Duck confit, Dupuy Lentils, garlic cream sauce

Lapin Chasseur $17.50 NEW
Braised Rabbit Hunter Style

Millefeuille de legumes $14.00 NEW
Millefeuille of Vegetables (vegetarian)

Minimum cover charge for food only: $10

Appetizers | Entrées | Desserts
All our ingredients are organic


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Cote Sud