Prix Fixe: choice of an appetizer, an entrée and a dessert $29.50

Appetizers | Entrées | Desserts
All our ingredients are organic

APPETIZERS

Soupe du Jour $6.00

Salmon and Tuna Gravlax $8.00 NEW

Langue d'Agneau Vol au Vent $12.00 NEW
Lamb tongue on a puff pastry

Risotto de Crevettes $7.75
Rock shrimp risotto

Moules Marinières Traditionnelles $10.00
Steamed mussels, white wine, shallots & cream

Salade Composée $6.50
Sonoma mixed greens in house vinaigrette

Raviolis d'Escargots $7.50
Escargots Ravioli lemon butter garlic sauce and spinach

Clafoutis de tomates cerises $12.00
Cherry tomato clafoutis, bacon, basil parsley sauce

Coquilles St Jacques $14.00 (Add $2.50)
Day boat sea scallops gratinée

Minimum cover charge for food only: $10

Appetizers | Entrées | Desserts
All our ingredients are organic