$29.50 prix fixe | A la carte | Desserts | Pictures
Prix Fixe: choice of an appetizer, an entrée and a dessert for $29.50
APPETIZERS
Soupe du Jour
Soup of the day
Salade Composée
Sonoma mixed greens in house vinaigrette
Napoleon de Betteraves et son chêvre
Beets and goat Cheese Napoleon
Moules Marinières Traditionnelles
Steamed mussels, white wine, shallots &cream
Escargot dans sa maison
Escargots served in their own shells stuffed with garlic butter
Terrine de Foie Gras servis avec Brioche
Foie Gras terrine, served with Brioche (Add $10.00)
MAIN COURSES
Casserole de La Mer Sauce Basquaise
Sea Food basquaise
Catch of the day (Add $10.00)
Filet Mignon de Porc Rôti
Roasted Pork medallions, Rosemary jus
Cassoulet (Add $12.00)
Jarret d'agneau, au jus
Braised lamb shank, au jus
Confit de canard
Duck confit, garlic cream sauce
Onglet Grillé
Grilled Hanger Steak, mushroom sauce
Millefeuille de legumes
Vegetables in a puff pastries
DESSERTS
Sorbets, served in a crispy orange tuile basket $6.00
Chocolate Mousse Marquise, served with English cream $7.50
Peach, Honey and Thyme Napoleon, with a bitter orange $7.50
The Génuine Gâteau Basque, crème anglaise $7.50
Koka crème caramel au grand marnier $7.00
$29.50 prix fixe | A la carte | Desserts
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